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Dinner MenuEntree Barbecued Chick'n Strips Beyond Meat 'chick'n strips with homemade barbecue sauce. Country Italian 'Sausage' Fieldroast Italian 'Sausage' sauteed with green peppers and onions. Sides Down On the Farm Brown rice, peas, pecans, golden raisens, and parsley. Southwest Bonanza Blackbeans, corn, and red, yellow and orange peppers, red onion, and cilantro tossed in olive oil. Home on the Ranch Tri-colored pasta with sweet peas, red onion, cauliflower, split grape tomatoes, cilantro and a homemade 'ranch' dressing. Roasted Country Vegetables Roasted green beans, red and yellow peppers, carrots, drizzled in olive oil. Old Country Potatoes Oven roasted Yukon golds with parsley and olive oil. Salad Fresh Orchard Salad Fresh romaine lettuce tossed with tomatoes, cucumbers, carrots, and croutons, and a house grape vinaigrette. Bread Roadhouse Bread Fresh italian bread with sides of creamy 'butter.' |
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